Delicious Sautéed Flounder with Shellfish Medley

Ingredients

• 4 flounder fillets (about 6 ounces / 170 grams each)
• 2 tablespoons olive oil (30 mL)
• Salt and pepper, to taste
• 1 tablespoon fresh lemon juice (15 mL)
• 8 ounces (225 grams) large shrimp, peeled and deveined
• 8 ounces (225 grams) scallops, rinsed and patted dry
• 8 ounces (225 grams) mussels, cleaned and debearded
• 2 cloves garlic, minced
• 1 cup (240 mL) white wine
• 2 tablespoons fresh parsley, chopped (30 mL)
• 1 tablespoon unsalted butter (14 grams)