Maple-Braised Ham on Toast | Maple from Canada
Already you have something special but wait… put it on toast with cheese and a warm apple topping and you, my friend, will be a kitchen genius!
Ingredients
- 1,5 kg (3,3 lb) old-fashioned smoked ham (butt or shank portion)
- 125 ml (1/2 cup) maple syrup (preferably dark syrup, for its robust flavour)
- 125 ml (1/2 cup) cider
- 15 g (1 tbsp) butter
- 3 apples (Empire, Spartan, Cortland, etc.), quartered
- 6 thick slices of country-style bread
- 12 slices Swiss cheese
- 6-12 eggs
- Sprouts or leafy greens, to taste
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