Baked Ham with Maple Caramelized Onions & Mustard Sauce | Canadian Goodness
Traditional ham gets an update with a sweet and savoury glaze and sauce.
Ingredients
- 9 to 10 lb (4.5 to 5 kg) bone-in smoked ham
- 2 tbsp (30 mL) 35 % cream
- 2 tbsp (30 mL) maple syrup
- 2 tsp (10 mL) Dijon mustard
- Sauce
- 2 tbsp (30 mL) butter
- 4 onions thinly sliced
- 1 3/4 cups (430 mL) 35 % cream
- 1 tbsp (15 mL) Dijon mustard
- Salt and pepper to taste
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