Seared Alaskan halibut with mashed potatoes & herbed brown butter-parmesan sauce | Sunbasket
Pan-seared halibut fillets, creamy garlic-Parmesan mashed potatoes, wilted spinach, and a sage-brown butter sauce drizzled over top—
Ingredients
- 10 ounces organic gold or red new potatoes
- 2 ounces garlic-Parmesan butter
- 1 or 2 cloves organic peeled fresh garlic
- 1 organic lemon
- 4 or 5 sprigs organic fresh sage
- 4 teaspoons capers
- 2 wild Alaskan skinless halibut fillets (about 5 ounces each)
- 5 ounces organic baby spinach or other leafy greens
- 1½ tablespoons pine nuts
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