Seared Alaska Halibut Pasta – Rosauers

Ingredients

• Roasted Tomatoes
• 2 cups small yellow and red tomatoes, such as grape and cherry, sliced in half
• 2 tablespoons extra-virgin olive oil
• Sea salt and freshly ground black pepper, to taste
• Pistachio Pesto
• 1 cup shelled roasted pistachios
• 1 cup basil leaves
• 1⁄4 cup fresh cilantro
• 2 cloves garlic
• Zest of 1 lemon
• 3 tablespoons grated Parmesan cheese
• 1⁄2 cup extra-virgin olive oil, divided
• Kosher salt
• 1 pound angel hair pasta
• 1 tablespoon avocado oil
• 4 halibut fillets (4-6 ounce each)