Kimchi chicken noodle bowl
This noodle recipe isn't authentic, but spicy kimchi works well with cream cheese to make a smooth sauce, served with grilled chicken.
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Cooking tools:
- Food processor
- Grill
- Rolling pin
- Baking sheet
- Mixing bowl
- Parchment paper
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Mug
Ingredients
- 100g kale
- 2 free-range chicken breasts
- Vegetable oil to coat
- 1 tbsp sesame seeds
- 150g buckwheat soba or medium egg noodles
- 150g kimchi
- 60g cream cheese
- 1 tsp honey
- 1 tbsp sesame oil
- 2 tbsp soy sauce
- 1 garlic clove, crushed
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