Kimchi Chicken Noodle Soup
Add a lug of peanut oil to a pot, then throw in garlic, ginger and spring onions and fry on a medium heat until soft and fragrant. Pour in your chicken broth, then add the kimchi. Pop the lid on and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canningsbutchers.com.au.
Ingredients
- 1/2 a free range chicken breast
- 2 - 3 cups free range chicken bone broth
- 2 tbsp kimchi
- 1 - 2 tbsp soy sauce (to taste)
- 2 finely sliced spring onions
- 2 tsp minced ginger
- 2 small cloves of sliced garlic
- Handful bok choy leaves
- 3 - 4 shiitake mushrooms
- Approx. 1 tsp sesame oil
- Approx. 1 tsp mirin (to taste)
- 1 small nest of rice noodles
- Peanut oil
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