Sugar Snap Salad Recipe | Epicurious

Ingredients

• 1 1/2 pounds sugar snap peas, trimmed, stringed, cut in half on diagonal
• Kosher salt
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon (or more) fresh lemon juice
• 1 teaspoon white wine vinegar
• 1/2 teaspoon sumac plus more for garnish
• 1 bunch radishes (about 6 ounces), trimmed, thinly sliced
• 4 ounces ricotta salata or feta, crumbled
• Freshly ground black pepper
• 2 tablespoons coarsely chopped fresh mint
• Ingredient info: Ricotta salata is a salted,aged ricotta cheese, available at better supermarkets and at specialty foods stores and Italian markets.