Penne alla Vodka with Prosciutto and Peas

Name: Penne alla Vodka with Prosciutto and Peas
Ingredients: 1/4 cup olive oil; 1/4 pound prosciutto di Parma ends, cut into 1/4-inch dice; 1 small onion, finely chopped; 1 small rib celery from the heart with leafy tops, finely chopped; 4 cloves garlic, finely chopped; Salt; pepper; 1 cup vodka, such as Tito’s organic; 1 can D.O.P. Italian tomatoes (28-32 ounces); 1 cup passata, tomato puree or tomato sauce; 1/2 cup heavy cream; A handful of tarragon leaves, chopped or a few leaves of basil, torn; 1 cup fresh shelled peas or defrosted organic frozen peas; Freshly grated Grana Padano cheese or Parmigiano Reggiano cheese

rachaelray.com

One of Rach's favorite date-night meals!Ingredients 1/4 cup olive oil 1/4 pound prosciutto di Parma ends, cut into 1/4-inch dice 1 small onion, finely chopped 1

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