Penne Alla Vodka with Pancetta and Peas

Ingredients

• 1 lb penne pasta
• 2 tablespoons olive oil
• 8 oz pancetta (diced (adjust to less if you like less))
• 4 cloves garlic (minced)
• 1/2 teaspoon black garlic
• 2 medium to large shallots (chopped)
• 1/2 cup vodka
• 1/2 cup rosé
• 1 can (28 oz crushed tomatoes or fresh tomatoes)
• 1/4 tablespoon tomato paste
• 1 cup heavy cream
• 1/2 teaspoon red pepper flakes (adjust to your liking)
• Salt
• pepper
• 1 cup peas
• 1/2 stick butter
• 1/4 cup fresh basil (chopped, plus more for garnish)
• 1/2 cup grated Parmesan cheese (plus more for serving)