Creamy Carba Nada Pasta: Guilt-Free Garlic Parmesan! -…
Craving pasta? This creamy Carba Nada pasta recipe hits the spot! It's low-carb, garlicky, and tastes like the real deal. My secret? Fresh Parmesan! Get…
Ingredients
- 1 pound Carba Nada Fettuccine Pasta (450g)
- 4 tablespoons unsalted butter (56g)
- 4 cloves garlic, minced (approx. 12g)
- 1 cup heavy cream (240ml)
- ½ cup grated Parmesan cheese, plus more for serving (approx. 50g)
- ¼ teaspoon salt (approx. 1.5g)
- ⅛ teaspoon black pepper (approx. 0.5g)
- 2 tablespoons chopped fresh parsley, for garnish (optional)
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