Mary Berry Lancashire Hotpot Recipe 🍲🥔
Elevate your dinner with Mary Berry's Lancashire Hotpot. Savor the hearty flavors of this North Country classic
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Cooking tools:
- Baking dish
- Kitchen scale
- Oven
- Stove
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Aluminum foil
Ingredients
- 1 1/2 kg (3 lb) lamb shoulder, cut into large chunks
- Salt
- black pepper
- 2 tbsp plain flour
- 2 tbsp vegetable oil
- 2 large onions, sliced
- 4 garlic cloves, crushed
- 2 tbsp Worcestershire sauce
- 600 ml (1 pint) lamb or chicken stock
- 2 bay leaves
- 4 sprigs of fresh thyme, or 1 tsp dried thyme
- 900 g (2 lb) potatoes, peeled and thinly sliced
- 50 g (2 oz) butter, melted
- 2 large carrots, peeled and sliced
- Chopped fresh parsley, for garnish (optional)
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