Cold cous cous salad | MummyPages.ie
Light and refreshing, this cold cous couss salad with roasted veggies and avocado is perfect for summer dinners or snacks. Serves 4 | Prep: 10 mins, Cook: 20 mins.
Ingredients
- 1 red pepper, finely sliced
- 1 green pepper, roughly chopped
- 1 onion, minced
- 1 garlic clove, chopped
- 6 cherry tomatoes, halved
- Half carrot, finely sliced
- 2 tbsp olive oil
- 100g cous cous
- 250ml vegetable stock
- 1 avocado, cut
- Walnuts (optional)
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