Couscous salad
The perfect option for a healthy packed lunch – quick to prepare and bursting with flavour. Serves 2. Prep time: 20 mins.
Ingredients
- 100g couscous (uncooked weight)
- 180ml boiling water
- 1 teaspoon olive oil
- 10g butter
- 75g green beans
- 1 red pepper, sliced into 2cm pieces
- 2 shallots, finely diced
- 2 tomatoes, diced
- 4 black olives, chopped
- 20g feta cheese, cubed
- 2 tablespoons lemon juice
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