Fougasse with Extra Mature Cheddar, tomatoes and curly kale pesto – the ultimate recipe | Castello®️
Dive in on green pesto and other homemade dips with our easy-to-make recipe for Italian-inspired Fougasse bread. Donning leaf-shaped holes in the centre, each piece guarantees a crispy crust with a...
Ingredients
- 1 basic pizza dough (for two large loaves)
- 1 portion tomato sauce
- 100 g Castello® Extra mature cheddar or Castello Aged Havarti, grated
- 100 g fresh curly kale, rinsed and trimmed
- 100 ml pine nuts, lightly toasted
- 150 ml olive oil
- 1 garlic clove, peeled
- 1 tbsp lemon juice
- salt
- ground pepper
- some olive oil for brushing
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