Cacio e pepe | Castello®️

Cacio e pepe | Castello®️

www.castellocheese.com

So simple and oh-so good – our recipe for classic cacio e pepe gets its flavours from fresh ingredients and caring preparation. Dressed in shavings of cheddar, gouda or havarti, crushed garlic and...

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Ingredients

  • 200 g Castello® Extra mature cheddar or Aged Havarti, shredded
  • 400 g dried spaghetti
  • 15 g coarsely ground black pepper
  • 50 g butter
  • 1 garlic clove, peeled and crushed
  • 25 g fresh chives, chopped
  • salt

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