Cacio e pepe | Castello®️
So simple and oh-so good – our recipe for classic cacio e pepe gets its flavours from fresh ingredients and caring preparation. Dressed in shavings of cheddar, gouda or havarti, crushed garlic and...
Ingredients
- 200 g Castello® Extra mature cheddar or Aged Havarti, shredded
- 400 g dried spaghetti
- 15 g coarsely ground black pepper
- 50 g butter
- 1 garlic clove, peeled and crushed
- 25 g fresh chives, chopped
- salt
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