Tomato Coriander Spiced Rice - Belly On My Mind
This Tomato Coriander Spiced Rice recipe is made with fluffy long grained and extremely fragrant Basmati rice, it goes perfectly well with curries!
Ingredients
- 2 tbsp Oil (I used sunflower oil, you could use vegetable oil too)
- 2 cloves garlic (peeled and coarsely chopped)
- 1/2 inch Ginger (peeled and coarsely chopped)
- 1 medium green chilli (deseeded partially ( if using a very spicy chilli) and chopped coarsely)
- 2 medium tomatoes (chopped)
- 1/2 bunch coriander leaves (steams and leaves, washed, cleaned and coarsely chopped)
- 2 small red onions (julienned)
- 1 cup Basmati Rice (washed 3 times in cold water)
- 2 cup cold water
- 1-2 bay leaves
- 10-12 cashews
- 1-2 tsp turmeric powder
- Salt to taste
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