Tomato Coriander Spiced Rice - Belly On My Mind

Tomato Coriander Spiced Rice - Belly On My Mind

bellyonmymind.com

This Tomato Coriander Spiced Rice recipe is made with fluffy long grained and extremely fragrant Basmati rice, it goes perfectly well with curries!

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Ingredients

  • 2 tbsp Oil (I used sunflower oil, you could use vegetable oil too)
  • 2 cloves garlic (peeled and coarsely chopped)
  • 1/2 inch Ginger (peeled and coarsely chopped)
  • 1 medium green chilli (deseeded partially ( if using a very spicy chilli) and chopped coarsely)
  • 2 medium tomatoes (chopped)
  • 1/2 bunch coriander leaves (steams and leaves, washed, cleaned and coarsely chopped)
  • 2 small red onions (julienned)
  • 1 cup Basmati Rice (washed 3 times in cold water)
  • 2 cup cold water
  • 1-2 bay leaves
  • 10-12 cashews
  • 1-2 tsp turmeric powder
  • Salt to taste

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