Beef and Beet Tartare by Andrea Marchesin | Fine Dining Lovers

Name: Beef and Beet Tartare by Andrea Marchesin | Fine Dining Lovers
Total time: 180 min
Ingredients: Beef tenderloin: 100 g; Red beets: 50 g; Shallots: 1 tea spoon; Dijon mustard: 1 tea spoon; Egg yolks: 2; Capers: 1/2 tea spoon; Worcester sauce: 1/2 tea spoon; Celery root: as needed; Balsamic vinegar; Trout Roe: 15 g; Skimmed milk; Butter; Salt and pepper; Agar agar; Extra virgin olive oil

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Discover how to make chef Andrea Marchesin's beef and beet tartare here.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.

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