Roasted Beet Tartare
We held the slimy raw beef (ew) and opted for diced beets instead. Bon Appetit.
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Ingredients
- 1 red beet
- 1 golden beet
- 3 tablespoons extra-virgin olive oil, divided
- ¼ cup minced red onion
- 3 tablespoons chopped fresh parsley
- 1 tablespoon capers
- 2 tablespoons Dijon mustard
- Zest and juice of 1 orange
- 1 teaspoon Worcestershire sauce
- Kosher salt
- Freshly ground black pepper
- 4 large eggs
- ¼ cup crème fraîche
- 8 slices ciabatta
- 2 tablespoons unsalted butter, at room temperature
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