French Onion-Beef Strudel Recipe: How to Make It

Ingredients

• 1 loaf (1 pound) frozen bread dough, thawed
• 2 cups thinly sliced onion
• 1/4 cup butter, cubed
• 6 ounces beef tenderloin or top sirloin steak (1 inch thick)
• 1 teaspoon all-purpose flour
• 1 teaspoon brown sugar
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup beef broth
• 3/4 cup shredded Monterey Jack cheese
• 6 tablespoons grated Parmesan cheese, divided
• 1 can (10 ounces) beef au jus gravy