How to Make My Grandma's French Onion Meatloaf Recipe

Ingredients

• 1 ½ lbs (680g) ground beef (80/20)
• 1 cup (150g) breadcrumbs (panko works best)
• 1 large onion, finely chopped (about 1 cup or 150g)
• 2 cloves garlic, minced
• 2 large eggs
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup (240ml) beef broth
• 1 cup (100g) Gruyère cheese, shredded (or Swiss cheese)
• Fresh parsley, for garnish (optional)