Roasted Chickpea and Barley Salad  | Florida Orange Juice

Ingredients

• 1 small butternut squash, peeled, seeded, and cut in 1/2-inch cubes or half-moons*
• 1 can chickpeas, drained and rinsed
• 2 small beets, peeled and cubed
• 2 tablespoons oil
• 2 teaspoons garlic powder
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 1 cup water
• 1 cup (250ml) Florida Orange Juice
• 1/2 cup pearl barley, rinsed
• 1/4 cup crumbled goat cheese or feta cheese
• 1/4 cup roasted sunflower seeds
• 1/4 cup chopped parsley
• 3 tablespoons Florida Orange Juice
• 2 teaspoons grainy mustard
• 1 tablespoon olive oil
• 2 teaspoons apple cider vinegar
• 1 teaspoon maple syrup