Chocolate Praline Pie Recipe - New Orleans School of Cooking

Ingredients

• 6 tbsp. Granulated Sugar
• 2 tbsp. Steen’s 100% Pure Cane Syrup
• 1/4 cup Water
• 1/3 cup Heavy Cream
• 2/3 cup Chopped New Orleans School of Cooking Pralines, or use our Traditional New Orleans Praline Recipe to make your own!
• 1 tbsp. Unsalted Butter
• 1/2 tsp. Kosher Salt
• 1 tsp. New Orleans School of Cooking Real Vanilla Bean Blend
• 3/4 cup Heavy Cream
• 1 cup Semi-sweet or Dark Chocolate Chips
• 1 (9-inch) Pie Shell, or pre-made pie crust
• Extra Chopped Pralines for Garnish
• Whipped Cream to Serve