BBC Food - Recipes - Chocolate New York pie
Layers of rich chocolate filling and homemade jam is topped with shards of praline for extra crunch. For this recipe you will need a 25cm/10in fluted tart tin, a sugar thermometer and a food...
Ingredients
- 100g/3½oz icing sugar (golden icing sugar if available)
- 200g/7oz plain flour
- 45g/1⅔oz cocoa powder
- 40g/1½oz ground oats
- 2 pinches table salt
- 150g/5½oz unsalted butter , chilled, plus extra for greasing
- 50g/1¾oz beaten free-range egg
- 1 medium free-range egg, for egg wash
- 140g/5oz unsalted butter
- 210g/7½oz dark chocolate (minimum 70% cocoa solids), chopped
- 140g/5oz white caster sugar
- 110g/4oz light muscovado sugar
- 50g/1¾oz golden syrup
- ¾ tsp fine sea salt
- 125g/4½oz full-fat soured cream
- 6 large free-range egg yolks
- 420g/15oz raspberries (to make 300g/10½oz purée after sieving)
- 75g/2½oz granulated sugar
- 2 tbsp apple pectin
- 150g/5½oz pecan nuts
- 200g/7oz white caster sugar
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