Chocolate Praline Pie Recipe - New Orleans School of Cooking
Impress your friends and family this holiday season with our Chocolate Praline Pie recipe with a praline caramel and chocolate ganache that is out of this world!
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Cooking tools:
- Pastry brush
- Pie dish
- Oven
- Stove
- Saucepan
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 3/4 cup Heavy Cream
- 1 cup Semi-sweet or Dark Chocolate Chips
- 1 tsp. New Orleans School of Cooking Real Vanilla Bean Blend
- 1 (9-inch) Pie Shell, or pre-made pie crust
- Extra Chopped Pralines for Garnish
- Whipped Cream to Serve
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