Chocolate Praline Pie Recipe - New Orleans School of Cooking
Impress your friends and family this holiday season with our Chocolate Praline Pie recipe with a praline caramel and chocolate ganache that is out of this world!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at store.nosoc.com.
Ingredients
- 3/4 cup Heavy Cream
- 1 cup Semi-sweet or Dark Chocolate Chips
- 1 tsp. New Orleans School of Cooking Real Vanilla Bean Blend
- 1 (9-inch) Pie Shell, or pre-made pie crust
- Extra Chopped Pralines for Garnish
- Whipped Cream to Serve
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