New Orleans School of Cooking's Pralines
This recipe is from the New Orleans School of Cooking. Pralines, a New Orleans tradition, are a great addition to your holiday dessert table or gift idea.
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Ingredients
- 1½ cup sugar
- 6 tablespoons butter (3/4 stick)
- ¾ cup light brown sugar, packed
- 1½ cup pecans (roasted optional)
- ½ cup milk
- 1 tablespoon vanilla
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