Stuffed Vegan Strawberry Cookies - Chef Melt
Whip up these super yummy vegan cookies with a creamy cheesecake filling. They're made with freeze-dried strawberries and plant-based cream cheese—perfectly guilt-free treats!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- ¼ Cup sugar, granulated
- ½ teaspoon vanilla essence
- ½ Cup plant-based cream cheese, softened
- ¼ Cup plain flour
- ½ Cup vegan white chocolate pieces
- 1 teaspoon fresh lemon juice
- 2 teaspoons vanilla essence
- 1½ Cup powdered freeze-dried strawberries
- 8 tablespoons dairy-free butter
- 1 teaspoon powdered beet (optional, for pink color)
- 1½ teaspoon baking powder
- ½ teaspoon kosher salt
- 6 tablespoons water
- 2 tablespoons ground flaxseeds
- 1⅔ Cup all-purpose flour
- 1 Cup sugar, granulated
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