Baked Venison Spaghetti | The Hunt Kitchen | The Hunt Kitchen

Name: Baked Venison Spaghetti | The Hunt Kitchen | The Hunt Kitchen
Ingredients: 1 lb Ground venison; 24 oz Rao's roasted garlic sauce; 1 lb Angel hair spaghetti (or pasta of choice); 1/2 . Sweet onion, diced; 3 . Cloves of garlic, minced; 2 oz Cream cheese; 1/4 cup Heavy cream; 4 oz Shredded cheddar cheese; . . Fresh Mozzarella Optional; Seasoning: . Salt, pepper, garlic powder, onion powder, dried parsley, and dried oregano, to taste

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A simple, cheesy baked spaghetti loaded with seasoned venison and rich roasted garlic sauce. Perfect for a family dinner and great for leftovers.

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Ingredients

1 lb Ground venison
24 oz Rao's roasted garlic sauce
1 lb Angel hair spaghetti (or pasta of choice)
1/2 . Sweet onion, diced
3 . Cloves of garlic, minced
2 oz Cream cheese
1/4 cup Heavy cream
4 oz Shredded cheddar cheese
. . Fresh Mozzarella Optional
Seasoning: . Salt, pepper, garlic powder, onion powder, dried parsley, and dried oregano, to taste