Parmesan Crusted Venison | The Hunt Kitchen | The Hunt Kitchen
A tender venison steak coated in a crispy Parmesan crust and cooked to perfection, delivering a savory, golden bite with every slice.
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Ingredients
- 1/2 . Venison Loin Butterflied
- 1/2 cup Mayo
- 3 oz Parmesan, grated
- 2 oz Mozzarella, shredded
- 1 tbsp Parsley, chopped
- 3 tbsp Butter, melted
- 1/2 cup Plain breadcrumbs
- Seasonings: . SPG, Italian seasoning
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