Garden Veggie Soup – McGee Home Garden

Name: Garden Veggie Soup – McGee Home Garden
Total time: 80 min
Ingredients: 2-3 tbsp Avocado/Olive Oil or Butter ((Coconut Oil, Vegetable Oil, your choice)); 2 medium Yellow or White Onions, chopped; 4-6 medium Carrots, diced; 1 cup Bell Pepper (1) or Sweet Peppers (4), chopped; ½ head Purple Cabbage, shredded or chopped; 2 cups White/Cannelini Beans, cooked ((1 can)); 3 medium Zucchini +/- Squash, chopped; 3 medium Potatoes, cubed ((Gold, Red, or Russet)); 1 tbsp Umami Powder ((Red Pepper Flakes + Garlic Onion Powder)); 6 cloves Garlic, minced or shredded ((or more!!!)); 2 cups Tomato Sauce ((1 can)); 2 cups Cherry/Roma Tomatoes, diced; 1 tbsp Italian Seasonings ((TJ's Green Goddess)); ½ tsp Sea Salt; ½ tsp Black Pepper, ground; 10 cups Vegetable Broth ((Water + 4 Tbsp Bouillon)); 2 tsp Dried Basil

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Garden Veggie Soup Vegan Miracle of Flavors and Health Equipment - 1 Crock Pot (Large Soup Pot with Lid) Ingredients - 2-3 tbsp Avocado/Olive Oil or Butter

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Ingredients

2-3 tbsp Avocado/Olive Oil or Butter ((Coconut Oil, Vegetable Oil, your choice))
2 medium Yellow or White Onions, chopped
4-6 medium Carrots, diced
1 cup Bell Pepper (1) or Sweet Peppers (4), chopped
½ head Purple Cabbage, shredded or chopped
2 cups White/Cannelini Beans, cooked ((1 can))
3 medium Zucchini +/- Squash, chopped
3 medium Potatoes, cubed ((Gold, Red, or Russet))
1 tbsp Umami Powder ((Red Pepper Flakes + Garlic Onion Powder))
6 cloves Garlic, minced or shredded ((or more!!!))
2 cups Tomato Sauce ((1 can))
2 cups Cherry/Roma Tomatoes, diced
1 tbsp Italian Seasonings ((TJ's Green Goddess))
½ tsp Sea Salt
½ tsp Black Pepper, ground
10 cups Vegetable Broth ((Water + 4 Tbsp Bouillon))
2 tsp Dried Basil