Garden Vegetable Soup - National Onion Association

Ingredients

• 2 tbsp unsalted butter
• 1 tbsp extra virgin olive oil
• 1 medium onion, chopped
• 6 cups chicken or vegetable stock
• 1 28 oz (794 g) can chopped tomatoes
• 2 cups carrots, sliced 1/4-inch thick
• 2 cups fresh green beans, trimmed and cut into 1/2-inch (1 cm) pieces
• 2 cups potatoes, peeled and diced
• 2 cups fresh or frozen corn kernels
• 1/4 cup chopped fresh parsley
• Salt and pepper, to taste