Pot Roast
www.performancefoodservice.com
Check out our recipe for Pot Roast, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Ingredients
- 1 lb Smithfield® Smoke’NFast Pot Roast, torn into small chunks
- 4 black garlic, clove(s), pureed
- 3 tbsp vinegar, black
- 1 tsp chili flakes
- 3 tbsp honey
- 2 tsp salt
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