Slow Cooker Sunday Sauce Easiest Spaghetti Ever - Baker Recipes

Ingredients

• 1 pound (450g) ground beef
• ½ cup (60g) breadcrumbs (Italian seasoned is ideal)
• ¼ cup (30g) grated Parmesan cheese, plus more for serving
• 1 large egg, lightly beaten
• 2 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 (28 ounce/794g each) cans crushed tomatoes
• 1 (15 ounce/425g) can tomato sauce
• 1 (6 ounce/170g) can tomato paste
• 1 cup (240ml) beef broth
• 2 tablespoons granulated sugar
• 2 teaspoons dried oregano
• 1 teaspoon dried basil
• ½ teaspoon red pepper flakes (optional)
• Salt and black pepper to taste
• 1 pound (450g) spaghetti, uncooked