Creamy Chicken Alfredo Calzones with Golden Crust and Marinara
Golden baked calzones filled with creamy chicken Alfredo and cheese, served with marinara for a comforting meal everyone enjoys.
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Cooking tools:
- Rolling pin
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Stove
- Plastic wrap
- Kitchen towel
- Refrigerator
- Freezer
- Airtight container
- Zip-top bag
Ingredients
- 2 cups cooked, shredded chicken
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/2 teaspoon Italian seasoning
- Salt
- pepper
- 1 package (about 2 1/4 teaspoons) active dry yeast
- 1 cup warm water
- 2 tablespoons olive oil
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/4 cup shredded mozzarella cheese for topping
- Fresh parsley, chopped for garnish
- Marinara sauce for dipping
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