Chicken Alfredo Air Fryer Calzones (Crispy in 20 Minutes)
Golden, crispy calzones stuffed with creamy chicken Alfredo filling, made start to finish in the air fryer in about 20 minutes. A weeknight shortcut that…
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Ingredients
- 2 cups (300 g) cooked chicken breast, diced or shredded
- 3/4 cup (180 ml) thick Alfredo sauce
- 1 cup (100 g) shredded low-moisture mozzarella
- 1/4 cup (25 g) grated Parmesan
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon black pepper
- Salt to taste
- 1 lb (450 g) pizza dough, store-bought or homemade
- 1 tablespoon olive oil
- Extra flour for dusting
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