Menemen Recipe (Turkish Scrambled Eggs with Peppers)
This menemen recipe makes the best Turkish style scrambled eggs with peppers, tomatoes, and seasonings, the perfect breakfast or anytime meal, easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Pan
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Spatula
- Grater
- Measuring spoon
- Measuring cup
- Fork
- Serving platter
Ingredients
- 3 tablespoons olive oil ((or use butter or ghee))
- 1 small onion (optional - diced (white or yellow))
- 1 cup chopped peppers
- 3 cloves garlic (minced)
- 1 teaspoon spicy chili flakes (Aleppo preferred, but paprika or cayenne are good subs)
- 1 1/2 cups grated or diced tomatoes (with their juices)
- 1/4 cup shredded melty cheese (optional - (use mozarella, Monterrey jack, or similar cheese))
- 5 eggs
- Salt
- pepper
- Crusty bread or small tortillas, spicy chili flakes, crumbly feta cheese, fresh chopped parsley or basil
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