Chili Cheese Dog Dip - Scott Pete

Ingredients

• 2 Tbsp. olive oil
• 1 lb. ground beef
• 1/2 lb. hot Scott Pete Beef Polish Sausage, cut into 1/2-inch pieces
• 1 Tbsp. cumin
• 1 Tbsp. oregano
• 1 Tbsp. paprika
• 1 white onion, finely chopped, divided
• 5 cloves garlic, minced
• 1 can (28 oz.) diced tomatoes
• 1 can (19 oz.) kidney beans
• 1 Tbsp. chili powder
• 1 package (8 oz.) cream cheese, softened
• 4 c. shredded Tex-Mex cheese blend, divided
• 2 c. sour cream
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 2 Tbsp. yellow ballpark mustard
• 2 Tbsp. sliced green onions
• tortilla chips or baguette toasts, for serving