Artichoke Spinach Dip with Sausage – Scott Pete
Indulge in a creamy Artichoke Spinach Dip with sliced Smoked Scott Pete Polish Sausage. Perfect for appetizers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flavorofchicago.com.
Ingredients
- 8 oz. cream cheese, softened
- 1/4 c. sour cream
- 1/4 c. mayonnaise
- 1 garlic clove, minced
- 2/3 c. shredded parmesan cheese
- 1/3 c. shredded mozzarella cheese
- pepper
- 1 can (14 oz.) artichoke hearts, drained
- 6 oz. frozen spinach, thawed
- 1 package Smoked Scott Pete Polish Sausage, cooked and sliced
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