Lavender & Sea Salt Roasted Potatoes – EatWell Magazine
Seasoned with sea salt and lavender, these roasted potatoes are deliciously crispy on the outside with a tender centre and aromatic flavour – more please!
Ingredients
- 1kg Dutch Cream or Sebago potatoes
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 2 tbsp culinary lavender
- Sea salt flakes & black cracked pepper, to season
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