Potato and olive baumkuchen recipe
Enjoy the unique blend of earthy potatoes and briny olives in this traditional German Baumkuchen recipe, layered to perfection for a delicious treat.
Ingredients
- 300 g
- floury potatoes, peeled and cooked
- 175 g
- black olives, chopped
- 1 tbsp
- crème fraîche
- egg yolks
- 2 tbsp
- olive oil
- egg whites, beaten until stiff
- salt
- ground nutmeg
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