Sausages with warm red cabbage & beetroot slaw - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyA sausage sandwich with a difference – team bangers with a baguette, hot and sweet coleslaw and tangy mustard
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 8 pork sausage
- 100ml balsamic vinegar
- 100g soft dark brown sugar
- 1 tbsp cumin seed
- 140g mixed dried vine fruit, such as currants, raisins and sultana
- 1 red cabbage, about 800g/1lb 12oz, shredded
- 4 beetroot, about 350g/12oz, grated
- 4 chunks of baguette and English mustard, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sausages with braised cabbage & caraway - Good Food Middle East
bbcgoodfoodme.com
Pork & apple burgers with pickled red cabbage - Good Food Middle East
bbcgoodfoodme.com
Sizzling sausage salad - Good Food Middle East
bbcgoodfoodme.com
Sausage sandwich with pesto - Good Food Middle East
bbcgoodfoodme.com
Sausage & pancetta skewers - Good Food Middle East
bbcgoodfoodme.com
Balsamic roasted sausages with red veg - Good Food Middle East
bbcgoodfoodme.com
Sausage & spring mash pie - Good Food Middle East
bbcgoodfoodme.com
Sticky sausage burgers with blue cheese - Good Food Middle East
bbcgoodfoodme.com