Cabbage Salad with Cucumbers, Peanuts and Cilantro – Kosher Recipes | OU Kosher Certification – OU K
This salad includes white cabbage, English cucumber, grated carrot, chopped peanuts, cilantro, garlic, chilies, vinegar, honey or sugar, soy sauce, and oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1 head white cabbage, cored and thinly sliced
- 4 to 6 garlic cloves, chopped
- ½ English cucumber, cut into bite-sized pieces
- 1 carrot, coarsely grated
- ½ cup Distilled white vinegar
- 3 Tablespoons sugar or honey
- 3 Tablespoons soy sauce
- 2 fresh chilies, seeded, chopped (pick the level of chili hotness you prefer)
- ¼ cup oil
- ⅔ cup dry-roasted peanuts, coarsely chopped
- 2 to 3 Tablespoons coarsely chopped cilantro
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