Indian Cabbage Salad – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Cabbage became one of the few widespread Indian greens since bug removal is easier. This cabbage salad's flavor is very different from European coleslaw.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1 small head green cabbage, shredded (about 6 cups)
- 3 cups (about 1¼ pounds) diced tomatoes
- ¾ cup grated unsweetened desiccated coconut
- ⅔ cup finely ground peanuts (peanut powder)
- 2 teaspoons fresh lemon juice
- 1½ teaspoons brown sugar
- About 1 teaspoon salt
- 3 Tablespoons vegetable oil
- ¾ teaspoon mustard seeds
- 1 Tablespoon seeded and minced fresh green chilies
- ½ teaspoon ground turmeric
- ¾ teaspoon ground cumin
- Pinch of asafetida
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