Hasselback Apple Streusel
Delicious Hasselback Apple Streusel with crispy oat and nut streusel topping and caramel sauce. Perfect for dessert, easily made in under 35 minutes!
Ingredients
- 4 honeycrisp or Fuji apples, peeled and halved
- 2 tablespoons melted Country Crock Plant Butter Tub with Avocado Oil
- 3 tablespoons light brown sugar
- 1/2 teaspoon ground cinnamon
- plant-based ice cream, for serving
- 1/4 cup rolled oats
- 1/4 cup light brown sugar
- 3 tablespoons oat flour (substitute ground rolled oats or 3 tablespoons all-purpose flour)
- 3 tablespoons chopped pecans
- 1 teaspoon ground cinnamon
- a pinch of kosher salt
- 1/4 cup melted Country Crock Plant Butter Tub with Avocado Oil
- 1/4 cup + 2 tablespoons granulated sugar
- 1/4 cup + 2 tablespoons full-fat canned coconut milk (shaken or stirred to incorporate), divided
- 1 tablespoon Country Crock Plant Butter Tub with Avocado Oil
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
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