Crisp Roasted Fingerling Potatoes | America's Test Kitchen
What would it take to give creamy, delicate fingerlings a crispy edge? Turns out it’s all about drawing out their starch.
Keywords
- Side Dishes
- Potatoes
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 pounds fingerling potatoes, halved lengthwise
- 1/2 cup salt
- 1/2 teaspoon baking soda
- 2 tablespoons olive oil
- 1/4 teaspoon pepper
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