Crispy Garlic and Herb Roasted Fingerling Potatoes
Golden fingerling potatoes roasted with fresh garlic and herbs for a crispy, flavor-packed side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithdarlene.com.
Ingredients
- 1 1/2 lbs fingerling potatoes, halved lengthwise
- 3 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
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