Spring Asparagus Fettuccini - The Village Grocer
Spring Asparagus Fettuccini - tender asparagus in nutty brown butter with chives and pine nuts. Perfectly al dente fettuccine makes a delicious spring pasta dish.
Ingredients
- 1½ lb asparagus
- 1½ lb egg fettucine
- ¾ cup butter, unsalted
- 2 tbsp finely chopped chives
- 2 tbsp toasted pine nuts
- sea salt and freshly ground pepper
- freshly grated parmesan
More Like This
Recipes Fettuccine with Asparagus | SOSCuisine
soscuisine.com
Whole Wheat Fettuccine with Spring Vegetables Recipe - BettyCrocker.com
bettycrocker.com
Quick Pea and Asparagus Fettuccine Alfredo Recipe | SideChef
sidechef.com
Asparagus Fettuccine | Williams Sonoma
williams-sonoma.com
Fettuccine with Prosciutto, Asparagus and Cream from The Classic Pasta Cookbook by Giuliano Hazan
app.ckbk.com
Fettuccine With Asparagus, Lemon, Pine Nuts & Mascarpone Recipe - Food.com
food.com
Fettuccine Pasta with Asparagus Recipe | Barilla Canada | Barilla
barilla.com
Spring Pasta with Asparagus & Peas Gelson's
gelsons.com