Quick Pea and Asparagus Fettuccine Alfredo Recipe | SideChef

Quick Pea and Asparagus Fettuccine Alfredo Recipe | SideChef

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Creamy fettuccine alfredo is always a comfort food for any time of the year. This version is perfect for the spring with peas and asparagus that are fresh and a

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Ingredients

  • 8 ounce Fettuccine
  • 16 ounce Asparagus
  • 1/2 cup Frozen Green Peas
  • 2 clove Garlic
  • 2 tablespoon Unsalted Butter
  • 1 cup Heavy Cream
  • 1 Lemon
  • 1/2 cup Parmesan Cheese
  • 1 1/2 teaspoon Salt
  • 1/4 teaspoon Ground Black Pepper

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