Gluten-Free Pumpkin Pie | Recipe Cart
Our recipe for Gluten-Free Pumpkin Pie makes sure that everyone can enjoy a slice of dessert at your Thanksgiving table. We use Betty Crocker™ All-Purpose Glute
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Cooking tools:
- Food processor
- Hand mixer
- Rolling pin
- Pie dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Chef's knife
- Parchment paper
- Plastic wrap
- Refrigerator
Ingredients
- 1 1/4 cups Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend
- 1 tablespoon sugar
- 1 teaspoon xanthan gum
- 1/2 teaspoon salt
- 6 tablespoons cold butter, cut in small pieces
- 1 egg yolk
- 1 tablespoon cider vinegar
- 5 to 6 tablespoons cold water
- 2 eggs
- 1/2 cup sugar
- 1 can (15 oz) pumpkin (not pumpkin pie mix)
- 1 can (12 oz) evaporated milk
- 2 1/2 teaspoons gluten-free pumpkin pie spice
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