Gluten Free Pumpkin Pie Recipe
Sweet and aromatic gluten free pumpkin pie with a crisp shortcrust pastry. Perfect autumnal treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freee-foods.co.uk.
Ingredients
- <p>100g FREEE Plain White Flour<br />
- 1 tbsp icing sugar<br />
- ¼ tsp FREEE Xanthan Gum<br />
- 50g butter<br />
- 1 egg<br />
- 2-3 tbsp orange juice<br />
- 350g pumpkin or squash puree<br />
- 75ml evaporated milk<br />
- 50g brown sugar<br />
- 2 tbsp maple syrup<br />
- 2 tsp mixed spice<br />
- butter, for rubbing<br />
- flour, for dusting<br />
- cream, to serve</p>
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